Catering & Events Manager
Being raised by Event Photographers in the Bay Area gave me the itch to be in the industry at a very young age. After attending the California Culinary Academy in San Francisco for Hotel & Restaurant Management in 2006, I jump started my career in restaurants. My first opportunity managing was for Left Bank, a prominent French restaurant group in the Bay Area. I got my first taste of events there, planning all kinds of occasions ranging from rehearsal dinners to massive cook book release parties. I have worked for some amazing properties including a Relais & Chateau hotel in Healdsburg, The Intercontinental Clement Monterey Hotel, Lahontan Golf Club and Martis Camp Golf Club, both in Truckee. To be able to finally call myself a Catering & Events Manager means so much to me after all my hard work and experience. I am incredibly excited to be living and working in Lake Wildwood as it has been a place near and dear to my heart for many years. I look forward to meeting more community members and planning your next event!